Chive Thin Dough
Chive Thin Dough
กุยช่ายสวรรค์ สูตรบางกรอบ เพิ่มผักจากไร่ปลอดสาร 100% เพื่อสุขภาพเพิ่มปริมาณผัก 10% สูตรแป้งบาง ผักทะลักไม่กั๊กไส้ “กุยช่ายสวรรค์”
A local specialty from Nonthaburi, inspired by a traditional recipe from a vegetarian eatery in Talat Phlu. Lovingly passed down by our grandmother to the next generation before she passed away.
Less dough, more vegetables. Crispy outside, soft inside, served with our signature dipping sauce.
- Crispy Thin Recipe – 24 Pieces per Pack
Net Weight 150 g + 1 Dipping Sauce Packets
Complimentary dipping sauce included with every order.
Basic Frying Instructions
- - Heat oil in a pan until hot. This helps prevent the dumplings from sticking to the pan. Fry until the bottom turns light golden, then gently flip to the other side. Once both sides are golden and crispy, they are ready to serve.
- - Preheat the air fryer to 180°C. Cook for 10–13 minutes (depending on the power of your air fryer). Once the kui chai turns light golden, it is ready to serve.
Delivery & Logistics
- Express Delivery – ส่งด่วน : ในเขต กทม. และ ปริมณฑล ในรัศมี 35 km จะได้รับภายในวัน โดย rider ของ shopee
- Seller Own Fleet – จัดส่งโดยขนส่งห้องเย็น ลูกค้าจะได้รับสินค้าปลายทางอย่างปลอดภัยแน่นอน
Bangkok & Nearby Metropolitan Areas
Delivery via NIM Express
Orders will be delivered within 1–2 days after payment is completed.
Other Areas (Outside Bangkok)
Temperature-Controlled Delivery
Orders will be delivered within 2–3 days after payment is completed.
Cooking Tips
Defrost before cooking by leaving at room temperature for 10–15 minutes.
Pan Frying Instructions
Heat oil in a pan over medium-high heat.
When the oil is hot, add the dumplings to prevent sticking.
Fry until the bottom turns light golden, then gently flip to the other side.
Once both sides are golden and crispy, they are ready to serve.
Air fryer
Air fry at 180°C for 14–20 minutes (depending on the air fryer model).
Chive Thin Dough
กุยช่ายสวรรค์ สูตรบางกรอบ เพิ่มผักจากไร่ปลอดสาร 100% เพื่อสุขภาพเพิ่มปริมาณผัก 10% สูตรแป้งบาง ผักทะลักไม่กั๊กไส้ “กุยช่ายสวรรค์”
A local specialty from Nonthaburi, inspired by a traditional recipe from a vegetarian eatery in Talat Phlu. Lovingly passed down by our grandmother to the next generation before she passed away.
Less dough, more vegetables. Crispy outside, soft inside, served with our signature dipping sauce.
- Crispy Thin Recipe – 24 Pieces per Pack
Net Weight 150 g + 1 Dipping Sauce Packets
Complimentary dipping sauce included with every order.
Basic Frying Instructions
- - Heat oil in a pan until hot. This helps prevent the dumplings from sticking to the pan. Fry until the bottom turns light golden, then gently flip to the other side. Once both sides are golden and crispy, they are ready to serve.
- - Preheat the air fryer to 180°C. Cook for 10–13 minutes (depending on the power of your air fryer). Once the kui chai turns light golden, it is ready to serve.
Delivery & Logistics
- Express Delivery – ส่งด่วน : ในเขต กทม. และ ปริมณฑล ในรัศมี 35 km จะได้รับภายในวัน โดย rider ของ shopee
- Seller Own Fleet – จัดส่งโดยขนส่งห้องเย็น ลูกค้าจะได้รับสินค้าปลายทางอย่างปลอดภัยแน่นอน
Bangkok & Nearby Metropolitan Areas
Delivery via NIM Express
Orders will be delivered within 1–2 days after payment is completed.
Other Areas (Outside Bangkok)
Temperature-Controlled Delivery
Orders will be delivered within 2–3 days after payment is completed.
Cooking Tips
Defrost before cooking by leaving at room temperature for 10–15 minutes.
Pan Frying Instructions
Heat oil in a pan over medium-high heat.
When the oil is hot, add the dumplings to prevent sticking.
Fry until the bottom turns light golden, then gently flip to the other side.
Once both sides are golden and crispy, they are ready to serve.
Air fryer
Air fry at 180°C for 14–20 minutes (depending on the air fryer model).
